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Koikuchi Soy Sauce (Traditionally Brewed)
Product Features
About the Rice Bran
Seasoning Liquid
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Less salt than blended miso made with barley miso and rice miso
Enjoy a rich, deep flavour and satisfying umami while reducing salt intake. -
Made with Fujian Jozo's unique rice bran seasoning liquid
Using a patented enzymatic process, Fujiyasu Jozo extracts flavour components from nutrient-rich rice bran remaining on the surface of rice after milling. This special seasoning liquid helps create a rich and flavourful miso, even with reduced salt. -
A reduced-sodium miso used in hospitals and senior care facilities
A good choice for people who are mindful of their salt intake or looking for a more health-conscious option. Its gentle, balanced flavour makes it easy to enjoy as part of everyday meals.
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Rice bran remaining on the surface of rice after milling contains nutrients and flavour components that contribute to umami.
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Fujian Jozo developed a unique enzymatic process to transform this rice bran into a seasoning liquid and obtained a patent for the process.
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By incorporating this rice bran seasoning liquid into miso production, Fujiyasu Jozo created a miso that delivers a rich body and satisfying umami flavour while using less salt.
Product Details
Product Type: Koikuchi Soy Sauce (Traditionally Brewed)
Net Weight: 300 mL
Nutritional Information
(per 100 mL):
Calories: 126 kcal
Protein: 8.9 g
Fat: 0 g
Carbohydrate: 22.7 g
Salt Equivalent: 15 g
Ingredients:
Defatted soybeans, wheat, salt, sugar, sugar-blended glucose-fructose syrup, fermented seasoning, alcohol, caramel color, seasonings (amino acids, etc.), thickening polysaccharides, vitamin B1
Product Information
Storage Instructions
Store at room temperature, away from direct sunlight.
After opening, keep tightly sealed and store in a cool, dark place. Use as soon as possible.
Ideal for sashimi, sushi, seafood, and other Japanese dishes.
Suggested Use
