Farmers Info
About the Farmers
Producers who focus on quality, craftsmanship, and the unique character of their regions. Their careful methods and reliable standards ensure products you can trust.
Our Business Partner
Fujiyasu Jouzou
(Hishiku)
Hishiku is a heritage miso and soy sauce brewery founded in 1870, carrying more than 150 years of craftsmanship in Kagoshima. The unique microorganisms living in the historic brewery create a deep, rounded umami that has been passed down through generations, giving Hishiku its unmistakable character.
While honoring traditional brewing methods, Hishiku also embraces modern needs with products like freeze‑dried miso soups. It is a trusted maker that blends history and innovation to bring the warmth of Japanese fermentation culture to today’s tables.
Chiran Tea
Chiran Tea is a premium green tea shaped by the rich natural environment and long‑standing tea‑growing traditions of Kagoshima. Minamikyushu, one of Japan’s leading tea regions, offers a warm climate and fertile volcanic soil that create a smooth, aromatic flavor with a beautiful green hue.
Its signature deep‑steamed style brings out a mellow richness that feels gentle and comforting. Loved for generations, Chiran Tea represents the heart of Japan’s tea culture and adds a moment of calm to everyday life.
Coming soon
