Reduced Sodium Blended Miso

A taste of Kagoshima and Satsuma — a reduced-sodium blended miso made with a generous amount of koji.

A proudly crafted miso from Kagoshima, Japan, known for its rich koji character and deep, satisfying flavour.

Less salt than blended miso made with barley miso and rice miso
Enjoy a rich, deep flavour and satisfying umami while reducing salt intake.
Made with Fujian Jozo's unique rice bran seasoning liquid
Using a patented enzymatic process, Fujiyasu Jozo extracts flavour components from nutrient-rich rice bran remaining on the surface of rice after milling. This special seasoning liquid helps create a rich and flavourful miso, even with reduced salt.
A reduced-sodium miso used in hospitals and senior care facilities
A good choice for people who are mindful of their salt intake or looking for a more health-conscious option. Its gentle, balanced flavour makes it easy to enjoy as part of everyday meals.

Rice bran remaining on the surface of rice after milling contains nutrients and flavour components that contribute to umami.
Fujian Jozo developed a unique enzymatic process to transform this rice bran into a seasoning liquid and obtained a patent for the process.
By incorporating this rice bran seasoning liquid into miso production, Fujiyasu Jozo created a miso that delivers a rich body and satisfying umami flavour while using less salt.

Product Type: Blended Miso

Net Weight: 500 g
Nutritional Information

(per 100 g):
Calories: 220 kcal
Protein: 8.3 g
Fat: 4.0 g
Carbohydrate: 37.7 g
Salt equivalent: 7.5 g

Ingredients:

Barley miso (barley, soybeans, salt), rice miso (rice, soybeans, hydrolyzed protein, salt), alcohol

Store at room temperature, away from direct sunlight.

After opening, keep tightly sealed and refrigerated, and consume as soon as possible.